What sets ALRI's Chain'd Out apart from other BCAA products on the market is exactly this: Chain'd Out's Alpha-Hydroxy ester-protected BCAA's greatly avoid the normal BCAA conversion to blood sugar, called "gluconeogenesis", even when dieting or during cardio. In addition, ALRI's Alpha-Hydroxy technology supports a much longer half-life of the all-important nutrients found in Chain'd Out's BCAAs (resulting in more lean muscle & better recovery times). By avoiding the normal conversion of BCAAs to glucose, your body gets 47-60% more of Chain'd Out BCAAs when compared to regular BCAAs. Translation: More muscle, quicker recovery. Use less, get more! So, does Chain'd Out convert to sugar? We know the Alpha-Hydroxy ester-protected BCAA's greatly avoids this conversation, as proven in a CLINICAL STUDY comparing Chain'd Out to another leading BCAA brand. However we want YOU to make that decision. Don't trust marketing, trust yourself. Take a blood glucose test before and after like in the study and see for yourself how Chain'd Out will positively affect your blood glucose!
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