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The subject of powdered peanut butter tends to create a lot of questions. One we hear frequently is, Why should I make the switch to powdered? Although PB2 and traditional peanut butter are alike in flavor, there a few things that we think make PB2 the better choice for your busy lifestyle. Here;s our reasoning:
Fewer calories and less fat: Compared to its traditional counterparts, PB2 has 90% less fat and 70% fewer calories, all while still retaining the delicious peanut butter taste that we know and love.
It;s protein-packed: Like its traditional counterparts, PB2 packs in the protein per serving. Depending on which variety of PB2 you;re using, you;ll find 4 to 6 grams of protein per 13-gram serving. Also, it;s easy to replace the protein powder in your morning smoothie with PB2, due to the similarity in the powder consistency.
More versatility in the kitchen: Because of its powdered form, it;s easy to incorporate PB2 into all of your favorite peanut butter recipes. To keep things simple, we;ve sorted PB2;s best uses into three categories: bake, blend and mix.
It;s kosher, vegan, and gluten-free: Not only are PB2 products void of any GMOs, they also work well with a wide variety of dietary preferences.
